In addition to being low in saturated fat, Canola oil is a very good source of mono- and poly unsaturated fats; which, according to the American Heart Association, lowers blood cholesterol levels when these fats replace saturated fats in the diet.

Because of Canola oil's light color, taste, and it's beneficial fat profile, it offers consumers a versatile and healthful choice in cooking oils.

My Roasted Garlic and Basil Flavored Canola Oils are both infused during the extraction process and have a taste and aroma that are uniquely preserved - the finished results have a truly wonderful Roasted Garlic and Natural Basil flavor...