Ed F. One of my Davis Farmer's Market customers	I use the basil canola oil with miniature zuccini and squash, a bit of garlic, over pasta. It's great!
Chris M. My hair dresser:	Every three weeks I get a new supply of the roasted garlic canola oil---I use it for everything! They make wonderful gifts.
Heather S. Tracy Farmer's Market Customer:	I brush my chicken before I grill. I also saute my ground beef in the garlic oil for use in my spagetti sauce.
Cathy - A farmer's market friend:	Dorothy's roasted garlic canola oil is consumed daily, like coffee, not by me alone but by my whole family. I especially use it for my daily salad. My children were "ranch dressing" addicts and have given up the "ranch" for Dorothy's dressing.
Mike D. - a Davis Farmer's Market customer:	These oils are FANTASTIC! I am amazed that my supplies have lasted as long as they have. I use these oils all the time. The garlic is for cooking everything to impart that special flavor. And the Basil---wow---I dip everything in it. It's so good. Thank you for making these possible!!! Delicious!
Tamara B. - my bank teller:	I use your oils to grill meats, saute vegetables, and to mix on pasta -- couldn't do without them.
Courtney S. Tracy, California:	I find the roasted garlic oil is an important ingredient for my salsa -- it lends a unique garlic flavor.
A kids thing!	A young customer who comes to the Davis Farmer's Market likes to use the basil oil over Top Ramen (no seasoning packet) topped with parmesan cheese.